Long Island Gardening Community Resource

Ripened Tomatos
Cucumbers
Red Onion
Good Extra Virgin Olive Oil
A Good Wine Vinegar
Red Pepper Flakes (for a bit of heat)
Salt and Pepper
(Optional: Fresh Parsley)

This recipe is all about the raw ingredients. DO NOT, I Repeat, DO NOT use this recipe with chain supermarket store bought tomatos. =)

Mostly Tomatos, about 3:2:1 tomato to cucumber to red onion.

A good amount of oil and vinegar (3:2 oil to vinegar).

Let the salad sit for a half hour or so and keep mixing it about.

You could add whatever else you want in there (mint, basil, oregano – i love parsley, lots of it)

Serve it Up.

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